Africa has been showing a tremendous increase in their intake of a healthy, nutritious diet. One of the strongest reasons is that they have been following a heritage form of eating pattern consisting of eggs, meat, fish, dairy products and freshly grown vegetables.
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Technology is being incorporated into all sectors. Be it agriculture or food, packaging, or warehouse, you need it everywhere to double productivity. If this is the case, how can we ignore the importance of technology in the poultry and livestock section?
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