Redefining Africa's Dairy Industry through
Innovation for a Healthier Tomorrow
19th | 20th Feb 2025
19th | 20th Feb 2025
Future Food Livestock & Poultry Expo 2025
Future Food Livestock & Poultry Expo 2025 is a concurrent event alongside the 8th Africa Agri Expo 2025 in Kenya. This is a premier event tailored to showcase the latest innovations, technologies, products and equipment in the Food, Beverage and Livestock sectors of Africa. This event will provide ample opportunity to the consumers of the F&B and Livestock industry to see the latest offerings in the dynamically growing market as well as to the business visitors to carry out networking in a highly enabled environment.
The expo is a two-day event comprising a power-packed exhibition and a closed-door conference where participants from the food & livestock industry will feature their innovative solutions and technologies in the market in the presence of global attendees.
Aiming towards promoting innovation and networking opportunities for businesses and professionals in the field - this expo will open doors for new and established companies to expand their footprints in the booming food & livestock business market.
Through this expo, we will bring all the valuable stakeholders together to explore this market, engage with one another and strategically enhance their business.
By participating in the Future Food Livestock & Poultry Expo 2025 in Kenya, Africa, Exhibitors can leverage these factual reasons to gain a competitive edge, forge new partnerships, access untapped markets, gain credibility and contribute to the dynamic growth of the food, beverage and livestock sector in the region.
The consumption of higher-value nutritional commodities has increased noticeably in Africa as economies expand, which is indicative of shifting dietary choices and a focus on healthier food options.
The African food, beverage, and livestock markets are experiencing robust growth. By 2030, the demand for food products is expected to increase by 55%. Poultry production is expanding rapidly annually, fueled by increasing demand for affordable protein sources.
The market for Convenience food and Ready-to-Eat meals is expected to grow 18.5% each year from 2024 to 2028 as consumers delve into diverse taste experiences and also due to the growth of the Hotel, Restaurant, and Catering (HORECA) industry.
Favourable Government Initiatives and investments in the food and beverage sector, coupled with advancements in packaging technology, further support the expansion of the packaged food market in the region.
Africa is home to approximately one-third of the world's livestock, with Kenya boasting one of the continent's largest herds. This positions Kenya as a strategic player in the livestock sector, which contributes significantly to the economy and food security. The country's livestock population is critical for both local consumption and export, with meat production expected to grow by 1.4 million tons by 2032.
Africa's food processing sector is set to reach approximately $36 billion by 2025. This growth is driven by an increasing urban population and rising middle-class incomes, creating demand for shelf-stable and convenient food products.
